Kineya
With the motto of “a store that presents happiness in the form of sweets,” we are introducing Himeji’s confectionery culture to the rest of Japan. We welcome you with a wide variety of sweets.
Sennensugi
Purveyor to the Shoshazan Engyo-ji Temple. Ogura” is a moist baumkuchen with a sweet cream flavor. The “Yuzu” is filled with a slight yuzu-flavored red bean paste. The baumkuchen is coated with chocolate and almonds. Seasonal flavors, which can only be enjoyed in each season, are also available.
Oshiro-yaki
The elegant shape of Himeji Castle is baked into a lovely bite-size sponge cake bun.The inside is filled with a mildly sweet Koshian (red bean paste) and a generous amount of domestic honey, giving it a gentle flavor.
Kinuta
Koshi yokan (sweet bean jelly) wrapped in soft Gyuhi mochi (soft rice cake). It is a traditional confectionery that has been made for 100 years.
Sara
Japanese confectionery made with Haniue-mochi rice wrapped in a sweet yellow bean paste. Received the Minister of the Prime Minister’s Award at the 20th National Confectionary Exposition. Received the Tachibana Eikoh Award at the 25th National Confectionary Exposition.